Food Handler Exam Study Booklet - Riverside County Department of .

Food Handler Exam Study Booklet - Riverside County Department of .

Food Handler Exam Study Booklet - Riverside County Department of .

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Food Handler’s Manual A training handbook for Riverside County Food Handlers County of Riverside Department of Environmental Health www.rivcoeh.org 1

• Page 3 and 4: Table of Contents Introduction…
• Page 5 and 6: FOODBORNE ILLNESS Our bodies need f
• Page 7 and 8: etween uses. Raw chicken is known f
• Page 9 and 10: ALWAYS wash your hands AFTER…..
• Page 11 and 12: HAND SANITIZERS-NOT A SUBSTITUTE! H
• Page 13 and 14: It takes time for bacteria to multi
• Page 15 and 16: COOKING FOOD FOOD PREPARATION By co
• Page 17 and 18: thaw. Leaving food out at room temp
• Page 19 and 20: emove all soap and bubbles from the
• Page 21 and 22: make sure you have the right amount
• Page 23 and 24: should be drained and replaced with
• Page 25 and 26: Prepare raw food separately from re
• Page 27 and 28: to get rid of. The best thing you c
• Page 29 and 30: 4) At each health inspection, the f
• Page 31 and 32: FOOD DEFENSE As an employee of a fo
• Page 33 and 34: GLOSSARY OF TERMS Approved source -
• Page 36: FOR MORE INFORMATION CONTACT THE OF